Tag Archives: custard tart

Plentry of eggs to use..?

24 Sep

Maybe you don’t get that problem?  , an excess of eggs. Although this time of year the chucks are slowing down their egg production ,  still I seem to have an abundance at the end of each week. The father in law does help out by whipping some away on a sunday for his yorkie pudds & Margret’s fairy cakes! , but still there is only so many cupcakes I can make in the week and the kids pretty much have fallen out of love with them, as we always seem to have a cake tin overflowing with them. So this week I thought I’d woo the wife with a custard tart – no not like Paul Hollywood (from GBBoff) – but much better!

we are bored!!

we are bored!!

free range egg yolks

It is important to make a good pastry for your tart:

Sweet Paste recipe

200g Plain flour  ,100g butter, 1/4 teaspoon of vanilla , 60g icing sugar

combine all together roll & refrigerate.

Custard filling recipe:

8 x egg yolks , 400ml F/Fat milk , 100ml double cream , 50g castor sugar , ground mixed spice (nutmeg , cinnamon , caraway)

Whisk the egg yolks & sugar together until thick. Heat milk & cream – then gradually pour over the egg yolk mix , whisking as you do so.

Roll out the sweet paste as think as you dare! lightly grease your tart ring! then line the ring with the pastry. Lightly bake the ring blind in a hot oven, 180 degrees should do. Don’t allow the tart to colour (10 minutes in oven max).

Pour the filling into the tart by passing through a sieve then sprinkle over the ground mixed spice, once the mix has settled.

Thick & fluffy egg yolks

Yum nearly there

Bake at 180 degrees for 20 minutes or until the centre has stopped wobbling – remove once cooked and allow to cool at room temperature.

what can I say ....

what can I say ….

Adventures in the UK!

Chronicles of a Texan's study abroad and internship experience in London

Sharing The Food We Love

create | eat | love | share

DINNER BANK

cooking with love from all over the world

Make-Meals Mama

My family is my life. Lucky for me, my kids are adventurous eaters. Lucky for them too! Support small business (caters and personal chefs!) My page: www.facebook.com/MakeMeals

ValDishesOut

my passion for food, fitness and healthy living

The Errant Diner

Break Bread, Break Boundaries

Palate For Hire

All About Flavour

two.thirty.ate.

we cook. we eat. we share.