Archive | camping food RSS feed for this section

Highland foray

21 Sep

A bit of a late post, I’d forgotten to post this when travelling up to Gairloch last month. We travelled up via the Trossachs through the central highlands up to the west coast – where we camped on the Gairloch coast just south of Ullapool.

We couldn’t have asked for better weather, with a good pitch in the dunes less than 10 metres from the beach. The isle of Skye just across the water and some of the highest walks/climbs in Scotland on our door step!

After a few memorable days around Gairloch we headed down to apple cross and apple cross bay, where we hunted for razor clams and soft-shelled crabs to take back – and eat (to the girl’s surprise)

visiting ‘montys’ croft house – a place where monty lived the life of a crofter (living of the land & sea). Weather throughout was fab – warm currents , you can really see why this area has such good sea life/ seafood.

After a week of traveling and visiting areas of the highlands we headed south to the borders to sample some ECO hospitality. We packed the tent for the last time – as going to be staying in a Mongolian Yurt.. Very exciting!!

Lots of fun in the eco yurt – with its own ‘mod cons’ of an eco ‘peat/saw dust’ toilet and a rainwater collector shower…. which both the girls and Tricia secretly loved!

Check out the site –

owners also do B&B for those that want to be waited on.

I prefer to cook my own, on a lovely morning nothing better than a hearty Scottish breakfast


Hearty scottish breakfast ingredients:

2 x very free-range eggs, Scottish black pudding,  thyme & black pepper Cumberland  sausage, haggis farce and pork meat rosti, chestnut mushrooms and ½ a vine tomato

all can be fried – I used two pans one for the meat , one for the eggs & mushrooms. The tomatoes I grilled.


Wild Camping

22 Aug

Just back from 2 weeks of camping in St Austell in Cornwall , then a few days in a little village  called Llancloudy near Ross on wyre on the border of Wales. The Weather was good and we all enjoyed being out under the stars at night..

Even though we were camping I was sure that we were going to eat like kings. A nice ‘little’ warmer was Saute chicken with bacon , baby potatoes and – you guest it finished with good old tetley bitter!!

 ingredients needed:

  4x chicken thighs & Drum sticks

  1 garlic clove (crushed)

  2 tablespoons tomato paste

  4 table spoons of sugar

  4 slices of thick smoked bacon  (chopped)

12 x peeled and washed small new potatoes

First mix the tomato paste, sugar and garlic together then rub into the thighs and drumsticks.

With a hot pan fry the chicken pieces adding the bacon 1/2 way through. Turn the chicken over ensure you brown all over (no pink chicken!).I had to use both my pans (only got two camping ones) as the chicken was a little bigger than I thought..ooops!

Once the chicken is brown add the tetley beer – this will need to reduce down

Once the beer has reduced add the new potatoes and 1 cup full of water , black pepper and salt. Simmer for around 10-15 mins or until the chicken is fully cooked through.

Serve with Crusty bread 

We managed to Buy some nice fresh crusty baguette from a local little bakery in Tintagel.

With so many places to visit – packed lunches , a rucksack and walking boots were the way forward… great fun

From St Micheal mount to the Fairy Glen near abergavennythe kids loved it….


Adventures in the UK!

Chronicles of a Texan's study abroad and internship experience in London

Sharing The Food We Love

create | eat | love | share


cooking with love from all over the world

Make-Meals Mama

My family is my life. Lucky for me, my kids are adventurous eaters. Lucky for them too! Support small business (caters and personal chefs!) My page:


my passion for food, fitness and healthy living

The Errant Diner

Break Bread, Break Boundaries

Palate For Hire

All About Flavour


we cook. we eat. we share.